Restaurant Host/Hostess

Westmont Group•Denver, CO

2d•$16 - $19•Onsite

About The Position

The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, we are always looking for talented individuals with a hospitality attitude who truly want to make a difference every day! If you are looking to make a difference, we want to talk to you! We are conveniently located within the Hampden South neighborhood @ I-25 and I-225 in the Denver Tech Center. Light Rail Belleview station is within walking distance. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Requirements

Full Time Employees receive the following benefits.

Responsibilities

Meet and greet guests in a friendly and courteous manner as they arrive, offer a choice of seating, and then escort them to their table and present the menu.
Check station before, during, and after shift for proper set-up and cleanliness.
Perform general cleaning tasks using standard hotel cleaning products assigned to adhere to health standards.
Keeps customer count, as well as tracks table availability.
Promptly answers the telephone and responds appropriately to the needs in a friendly and professional manner.
Takes reservations.
Keeps menus clean.
Complete knowledge of daily specials, soups, and hours of operation.
Assist room service with overflow phone orders.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor/manager.
Reports accidents, injuries, near-misses, property damage, or loss to supervisor/manager.
Provides a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by the supervisor/manager.
Assists other Restaurant Personnel when need.