Greet guests warmly and professionally as they arrive; manage waitlists and seating charts with efficiency and care. Answer phone calls, take reservations, and provide accurate information about the dining experience. Coordinate with the front-of-house and kitchen staff to ensure smooth guest flow and minimize wait times. Assist with setup, cleanliness, and maintenance of the host stand and front-of-house areas. Communicate clearly with guests regarding seating times, menus, and service expectations. Uphold all customer service protocols and help resolve any guest concerns or complaints promptly and courteously. Represent Tag Team Services with professionalism, respect, and a can-do attitude at all times.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed