As a Restaurant Host/Cashier you will provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff. You will greet and welcome each guest entering the restaurant, seat guests according to rotation requirements, and maintain proper seating and reservation documentation. You will also monitor restaurant table availability, keep your designated working area clean and organized, and assist in maintaining the cleanliness of the dining room and cashiering area in accordance with health and safety standards. Additionally, you will assist wait staff and bus persons with their duties as needed, complete all assigned closing duties, and promote current casino events and programs, providing guests with directions to casino areas. Finally, you will thank customers, invite them back, wish them luck, and make it easy for them to return to play.
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Career Level
Entry Level
Education Level
High school or GED