The Restaurant General Manager oversees all aspects of the restaurant, including operations, finances, people, culture, and events. The role represents Indigo Road Hospitality Group and embraces its commitment to internal hospitality, creating memorable food-centered experiences for team members and guests. The General Manager leads restaurant and hospitality operations, develops staff, maintains effective communication, resolves challenges, and works to meet profit-and-loss goals. The role also engages local vendors, businesses, farms, and the broader community to source quality products and support volunteer and charitable initiatives.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed