Restaurant General Manager (Country Club Senior Living)

Senior Lifestyle•Cincinnati, OH

1d•Onsite

About The Position

The Restaurant General Manager will be responsible for ensuring a quality dining experience by overseeing that the dining room staff is well trained, knowledgeable about all menus, and that all dining room employees are providing a high degree of hospitality and service. This role supervises the daily operation of dining rooms, room service, and the convenience store, ensuring timely delivery of room service orders and smooth opening of the dining room. The manager will also assist in producing weekly schedules within budgetary guidelines, ensure adequate staffing, lead training for new employees, assist service staff during mealtimes, and oversee resident billing for food service charges.

Requirements

Serv Safe and/or other required local, county or state certifications.
Ability to switch tasks quickly and often.
Highly organized individual.
Positive and professional attitude.
Good at giving clear direction in a respectful demeanor.
Takes pride in the quality and presentation of food.
Takes pride in the cleanliness of the kitchen and dining areas.
Generous amount of patience.
Ability to effectively communicate with many different types of personalities.

Nice To Haves

5 years of Restaurant or Hotel management experience.
5 years of Management experience in a High Volume restaurant or Fine Dining.

Responsibilities

Supervise daily operation of dining room(s), room service and convenience store.
Ensure room service orders are delivered timely and properly.
Ensure smooth and timely opening of the dining room.
Assist in producing weekly schedules with budgetary guidelines for service staff.
Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
Lead the training of all new dining room employees.
Assist service staff during mealtime as needed.
Oversee resident billing of food service charges.
Manage dining staff.