Restaurant General Manager- The BLVD

Four Seasons • Los Angeles, CA

21h • Onsite

About The Position

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect. The team creates exceptional guest experiences through a commitment to luxury and genuine care. The Beverly Wilshire, a Four Seasons Hotel, located in the heart of Beverly Hills, is seeking a talented Restaurant General Manager to join their team. This legendary Los Angeles landmark offers a blend of tradition and trend, providing a sophisticated and welcoming environment.

Requirements

• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to operate computer equipment and other food & beverage computer systems.
• Previous experience of 3 years required.
• High analytical and organizational skills.
• Speaking, writing, and reading English is required.
• Flexible schedule and the ability to work different shifts and some weekends.

Nice To Haves

• Previous union experience desired.

Responsibilities

• Plan, organize, control, and direct the work of employees in the Hotel’s All-Day or Fine Dining Restaurant while ensuring guest satisfaction.
• Work quickly in a high-pressure environment and handle multiple tasks simultaneously.
• Be visible in the operation, provide recognition, promote good public relations, and handle guest complaints, concerns, or special requests.
• Describe and ensure the quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure established cultural and core standards are met.
• Engage in long-range strategic planning for outlet operations.
• Work closely with the Hotel Manager, Executive Chef, and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Process payroll and gratuity reports as required.
• Observe the physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements.

Benefits

• Access to a robust benefit plan
• Opportunities to build a successful career with global potential
• Opportunity to engage in diverse and challenging work
• Sense of pride in work well done
• Recognition for excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed