Restaurant General Manager
Applebee's (Apple Central)•Danville, IL
About The Position
The Restaurant General Manager leads the restaurant’s full operation, managing restaurant managers and the back-of-house kitchen and front-of-house service teams. As the senior restaurant leader, the GM serves in an operations manager or Managing Partner capacity, with P&L and leadership responsibilities. The position is with an Applebee’s franchisee that operates restaurants across the Midwest and East Coast.
Requirements
- At least 21 years of age.
- 1–3+ years of restaurant manager experience.
- At least 1 year of full-service restaurant GM experience.
- P&L responsibility experience.
- Dedication to developing hourly and management team members.
- A passion for service and commitment to serving great food.
Responsibilities
- Manage all restaurant managers and the back-of-house kitchen and front-of-house service teams.
- Take responsibility for the restaurant’s P&L and operating partner/leadership duties.
- Develop hourly and management team members.
- Support excellent guest service and the preparation and service of great food.
Benefits
- Medical benefits
- Dental benefits
- Vision benefits
- Disability benefits
- Meals
- Retirement accounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
