The Restaurant General Manager (RGM) provides hands-on leadership and oversees daily operations and business performance for a renowned QSR brand. The role involves a 50-hour work week, scheduled over five or six days at the manager’s preference. Shifts vary based on business needs, with the aim of working different shifts to build team culture. Managers should expect one to two closing shifts per week, including late-night hours, two to three mid-shifts, and one opening shift. The position is eligible for monthly bonus incentives based on store performance.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED