Restaurant General Manager
Katella Deli•Los Alamitos, CA
•Onsite
About The Position
We are seeking an experienced, hands-on General Manager to lead our restaurant team and deliver an exceptional guest experience. The ideal candidate is a strong leader who leads by example, develops employees, drives financial performance, and is committed to creating a positive, guest-focused culture.
Requirements
- Experienced, hands-on General Manager
- Strong leader who leads by example
- Ability to develop employees
- Ability to drive financial performance
- Commitment to creating a positive, guest-focused culture
- Experience managing budgets
- Experience controlling labor and food costs
- Experience increasing sales and profitability
- Experience overseeing purchasing, inventory, and vendor relationships
- Experience recruiting, hiring, coaching, scheduling, and disciplining team members
- Experience conducting daily pre-shift meetings
- Experience overseeing ongoing training
- Experience monitoring service standards, food quality, and speed of service
- Experience providing regular performance feedback and evaluations
- Knowledge of company policies, food safety, sanitation, health, and labor regulations
- Ability to build strong relationships with guests
- Ability to resolve guest concerns promptly and professionally
- Ability to support company goals
- Positive, "do whatever it takes" attitude
Responsibilities
- Lead daily restaurant operations to ensure excellent food quality, service, cleanliness, and guest satisfaction.
- Meet financial goals by managing budgets, controlling labor and food costs, and increasing sales and profitability.
- Oversee purchasing, inventory, and vendor relationships to control costs and maintain quality.
- Recruit, hire, coach, schedule, and discipline team members.
- Conduct daily pre-shift meetings and oversee ongoing training for servers, bartenders, hosts, and bussers.
- Monitor service standards, food quality, and speed of service, and implement improvements as needed.
- Coach employees through regular performance feedback and evaluations.
- Ensure compliance with all company policies, food safety, sanitation, health, and labor regulations.
- Build strong relationships with guests and resolve concerns promptly and professionally.
- Support company goals and maintain a positive, "do whatever it takes" attitude.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
