Restaurant General Manager

SSP•Mississauga, ON

19d•CA$73,800 - CA$78,800•Onsite

About The Position

Join Our Team as a Restaurant General Manager! SSP Canada has an exciting opportunity for you in the dynamic setting of the Toronto Pearson International Airport! Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills?

Requirements

Minimum of 4 years of restaurant management experience in a coffee shop environment.
Minimum 1 year in a General Manager capacity for Tim Horton's required.
Proficiency in MS Office and POS systems.
Strong organizational abilities.
Strong communication skills.
Ability to work with executives and diverse teams.
Proven track record in conflict resolution.
High School Diploma or equivalent.
Ability to obtain clearance on a 5 year Transport Canada background check.

Nice To Haves

Associate’s degree or relevant coursework preferred.

Responsibilities

Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
Control Costs: Manage food and labor expenses to maximize profitability.
Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
Merchandising: Manage inventory, display standards, and signage.
Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
Problem Solving: Address and escalate routine issues as needed.