Hardees General Manager - 1672

Hardee's•Bunn, NC

8d•Onsite

About The Position

We are seeking exceptional Restaurant General Managers who are passionate about making a difference for our guests and team members daily. The ideal candidate can manage and motivate team members through positive and respectful leadership, strives to exceed company standards in service, food quality, food safety, and cleanliness, and recognizes team members for their accomplishments. As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization committed to operating on family values of respect, honesty, trust, excellence, teamwork, and diversity. We offer comprehensive training and ongoing career development to facilitate advancement along our management path. Your hard work will be rewarded with a competitive compensation package and full benefits.

Requirements

Must be 18 years or older
Must meet Physical demands required of the role
Must be able to lead, recognize, and train successful talent
2 - 5 years of experience as a Restaurant General Manager
Good References
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License and good driving record
Strong conflict-resolution skills
Solid organizational, multitasking and prioritization skills
Excellent interpersonal and leadership skills
Ability to communicate effectively at all levels of the organization
Ability to balance hands-on work with effective delegation skills

Nice To Haves

Veterans and those with previous military experience are encouraged to apply!

Responsibilities

Develop, support, and lead the restaurant team.
Be accountable for sales growth by maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow, managing labor costs to meet company standards.
Train the management team and crew using the current training system and evaluate performance at company-designated intervals.
Design development plans with each employee to improve performance.
Maintain a cooperative, harmonious working relationship with the management team and crew, providing coaching, counseling, and discipline as warranted.
Assist with crew member duties as needed.
Conduct crew and management team meetings to discuss operational procedures, promotions, safety, security, and training.
Maintain an adequate supply of all products and items necessary to operate the restaurant, controlling inventory to meet company Food Cost Variance standards.
Maintain reports and records based on company standards and in compliance with state and federal regulations.
Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
Be responsible for all cash, ensuring adherence to cash procedures.
Ensure personal appearance meets company standards and displays professionalism at all times.
Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment.
Consistently exhibit the actions/behaviors that best demonstrate BNE’s Vision and Values.
Perform other tasks as directed by management.
At all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.