Restaurant General Manager

North Fork Holdings LLC•Saint Louis, MO
•$55,000 - $60,000•Onsite

About The Position

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks: attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, tuition reimbursement, and advancement opportunities. The perfect Restaurant General Manager at Qdoba is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally.

Requirements

  • Must be at least 18 years old.
  • High school diploma or equivalent required.
  • 5+ years QSR experience with 2+ years in a leadership position
  • Excellent prioritization, interpersonal, problem-solving, and collaboration skills.
  • Effective verbal and written communication skills; highly motivated and organized.
  • Demonstrates integrity and ethical behavior.
  • Can take direction from individuals in higher-level positions.
  • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees.
  • Must have a valid driver’s license.

Responsibilities

  • Focus on your people by creating a culture of high employee retention and full staffing
  • Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
  • Interview and hire team members
  • Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
  • Train, monitor, and reinforce food safety procedures
  • Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
  • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
  • Ensure continual improvement of Quality, Service, and Cleanliness
  • Be a leader of your business
  • Maximize store sales goals versus budget, including participation in marketing programs
  • Oversee and partner on increasing catering sales
  • Manage food and labor costs
  • Execute company policies and procedures
  • Anticipate and identify problems and initiate appropriate corrective action

Benefits

  • Attainable bonus program that pays you monthly
  • Paid vacation days
  • Meal discounts
  • Tuition reimbursement
  • Advancement opportunities
  • Health Insurance
  • Flexibility in scheduling and good quality of life (no late nights)
  • Referral program bonuses
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