General Manager - Local Favorite - Benefits From Day One

Marty TarabarDavenport, IA
Onsite

About The Position

Our company is searching for an organized Restaurant General Manager who can lead a team of professionals to success! We went on a mission across the United States to find the best flavors of BBQ and make them our own. We have grown to have over 90 locations in 17 states. at each of them, we provide the best southern BBQ. As the General Manager, you will need to make sure all products are at peak freshness. We like to give back to our military, and first responders so portions of our daily profits go back into charities supporting their causes. We provide catering services with multiple BBQ choices to choose from. This is a new restaurant opportunity.

Requirements

  • Must have 2+ years of high-volume experience as a Restaurant General Manager.
  • Must be able to provide consistent support to the success of the operation.
  • Must be proficient in achieving solid financial results.
  • Trust, honesty, integrity and a true passion for customer service and satisfaction is a requirement.
  • A true desire to mentor and develop others is a trait that must be possessed.

Responsibilities

  • Ensure 100% concurrence with all company policies and procedures.
  • Make suggestions regarding development, promotion and disciplinary measures affecting team members.
  • Make hiring and termination recommendations to the Restaurant Owners.
  • Ensure all products are at peak freshness.

Benefits

  • Competitive Pay
  • Growth Opportunities
  • Passionate Culture
  • Work/Life Balance
  • Schedule Flexibility
  • Closed New Year’s Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving
  • Spend holidays with your family
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