Restaurant General Manager

Kalahari Resorts & Conventions•Sandusky, OH

5d•Onsite

About The Position

Kalahari Resorts & Conventions delivers a beyond expectations waterpark resort and conference experience all under one roof. The authentically African-inspired resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops, and a state-of-the-art convention center. We invite you to apply for the position of General Manager at Sortino’s Italian Kitchen. Sortino's Italian Kitchen is a new-school red-sauce restaurant where old-school Italian cuisine meets the modern age. The outlet is a high-volume, casual restaurant and liquor bar that brings to Pocono Manor a tradition of hospitality established by Giorgio and Giacomo Sortino more than 60 years ago when they opened the original Sortino’s Little Italy restaurant in Sandusky, Ohio. In this position, you’ll oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives on a day-to-day basis in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation of the restaurant’s dining room and kitchen areas.

Requirements

At least two years of restaurant management experience and/or similar hospitality experience.
Basic financial and P&L knowledge.
A strong desire to be the face and personality of the restaurant.
Availability that includes weekends and holidays.

Nice To Haves

Basic wine knowledge.
Italian restaurant background is helpful.
Knowledge of how a hotel/resort operates.

Responsibilities

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives on a day-to-day basis in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation of the restaurant’s dining room and kitchen areas.