Restaurant General Manager

LMLC OPERATIONS LLC•Big Sky, MT

6d•$85,000 - $100,000•Onsite

About The Position

The Restaurant General Manager is charged with leading the Front of House, Food & Beverage operations of the various restaurant outlets of the Yellowstone Club to ensure that the day-to-day operation of the Food & Beverage team is executed in a manner that meets Yellowstone Club standards and exceeds the expectation of our members and their guests. To be successful in this position one must not only be able to implement standard operating procedures, but make sure they are continuously being followed by all team members.

Requirements

Bachelor’s Degree in Restaurant Management or related area
Minimum of 3 years of floor service, related skill, knowledge, and experience
Three plus years of staff management experience or equivalent
Comprehensive knowledge of world class hospitality and service management in Food & Beverage operations, luxury and/or private resort club, or hotel hospitality
Strong communication and correspondence skills with the ability to maintain positive and collaborative working relationships and communications with management, staff, members, and vendors
Attention to detail with administrative tasks

Responsibilities

Providing maximum customer service and satisfaction by leading the Front of the House staff in the production of quality food with high customer service standards
Manages and oversee the daily operations of all of the food and beverage outlets by monitoring, analyzing and controlling the sales and offerings
Executes all the objectives to the strategic plan of the Food & Beverage Department by implementing the directions provided by the Food and Beverage Assistant Director and above supports the Executive management team in developing goals and objectives for future expansion.