Restaurant General Manager

Davidson Hospitality Group•Mackinac Island, MI

About The Position

Are you a dynamic and passionate leader with a love for hospitality and exceptional fine dining experiences? Join our team as our Restaurant General Manager and take charge of our award winning restaurant, where culinary excellence and top-notch service meet. We are seeking an experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our one-of-a-kind restaurant. Summary: Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction Create a welcoming and memorable fine dining experience for guests, going above and beyond to exceed their expectations Develop and train a team of talented individuals, fostering a positive and collaborative work environment Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence Monitor financial performance, control costs, and optimize profitability Ensure compliance with health, safety, and sanitation regulations Stay updated with industry trends and make recommendations for menu enhancements and improvements If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant General Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.

Requirements

5 years experience in the food and beverage industry.
2-3 Years in a management position.
Must be able to schedule, forecast, and budget department.
Read, write and speak English.
Ability to communicate effectively with the public and other Team Members.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other Team Members.

Nice To Haves

Wine and fine food knowledge helpful.

Responsibilities

Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
Create a welcoming and memorable fine dining experience for guests, going above and beyond to exceed their expectations
Develop and train a team of talented individuals, fostering a positive and collaborative work environment
Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
Monitor financial performance, control costs, and optimize profitability
Ensure compliance with health, safety, and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements