The Restaurant General Manager is responsible for safely and efficiently managing the Food and Beverage department in a manner that will provide high quality products and first-class service. The employee is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations. This position provides training, support and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus etc.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree