AES Restaurant Group, LLC is a franchisee of Arby’s operating restaurants across 344 locations in 20 states. The Restaurant General Manager leads the restaurant and is responsible for creating a positive work environment and dining experience. The role includes coaching, mentoring, and supporting team development, safety, and well-being while pursuing restaurant goals for service, operations, and financial performance. The manager uses AES systems to operate the restaurant, oversees scheduling and projections, maintains cash and inventory controls, and ensures compliance with government regulations, employment law, food safety requirements, operational policies, and cash policies. The position involves working in a fast-paced restaurant environment and may require physical activity, including standing for extended periods, lifting, and climbing ladders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed