Restaurant General Manager
About The Position
Now Boarding: Restaurant General Manager – YVR Airport. If you're a restaurant-savvy leader who thrives in high-energy environments and knows how to balance quality, culture, and performance—we're saving you a seat at the gate. This role challenges you, grows you, and puts you on a clear path forward. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.
Requirements
- Minimum 2 years of General Manager-level experience in full-service dining
- Strong operational skills, financial acumen, and guest-first leadership
- Solid communication and conflict resolution abilities
- Proficiency in MS Office and POS systems
- Ability to pass a 5-year Transport Canada background check
- Legally authorised to work in Canada
- Able to provide necessary government-issued documentation required for airport security clearance
Nice To Haves
- Bar experience is a plus
Responsibilities
- Oversee all Front and Back of House operations
- Ensure food quality, team accountability, and safety standards
- Control costs, drive revenue, and lead inventory and payroll management
- Recruit, coach, and retain top-tier team members
- Represent the brand with pride in a highly visible airport environment
Benefits
- Bonus
- Benefits
- RRSP
- Paid Time Off
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
