Restaurant General Manager

Huddle House • Magee, MS

96d • Onsite

About The Position

Ready to lead, inspire, and build something meaningful in your community? At Huddle House, we’re not just running restaurants—we’re creating gathering places where friends and families come together over great food and genuine hospitality. We’re growing fast across the Southeast, and we’re looking for passionate leaders who want to grow with us. Because here, it’s more than a job—it’s a chance to lead your own business, build your team, and make a real impact.

Requirements

• 3–5 years of restaurant management experience (QSR preferred)
• Strong business acumen (labor, inventory, P&L)
• Proven ability to lead, coach, and develop teams
• High energy, urgency, and accountability
• Excellent communication and problem-solving skills

Responsibilities

• Build and develop a high-performing team (and future leaders!)
• Create a culture of energy, accountability, and positivity
• Own the business: staffing, scheduling, inventory, and P&L
• Deliver an exceptional guest experience—every shift, every day
• Execute marketing and brand initiatives flawlessly
• Ensure compliance, safety, and operational excellence

Benefits

• Competitive pay + quarterly bonus potential
• Educational assistance through DeVry University (laptop included!) — family eligible too
• Comprehensive benefits: medical, dental, vision & more
• 401(k) with company match
• Flexible scheduling
• Paid time off
• Meal benefits
• Relocation support (when applicable)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed