Restaurant General Manager

Bobby's Burgers by Bobby Flay•Holladay, UT

4d•$58,000 - $65,000•Onsite

About The Position

Crave Management Group, a franchisee of Bobby’s Burgers by Bobby Flay, is hiring a General Manager for a new location in Holladay, Utah. This role offers significant professional growth opportunities as the company expands. The General Manager will lead a team in a fast-paced, fast-casual restaurant environment, focusing on delivering the "Ultimate Burger Experience" to guests.

Requirements

High School diploma required.
At least 2 years of work experience in a restaurant supervisory role or other supervisory role preferred.
Open shift availability.
Ability to effectively communicate with the management team, team members, and guests.
Track record of working independently.
Good organizational and supervisory skills with the ability to prioritize.
Good problem-solving skills.
Computer literacy and capability in various digital tools and applications.
Basic math skills.
Good conflict management skills.
Ability to handle sensitive and confidential information appropriately.
Hand use: single grasping, fine manipulation, pushing, and pulling.
In an 8-hour workday: standing/walking for up to 8 hours.
Ability to lift up to 25 lbs.
Exposure to FDA-approved cleaning chemicals.
Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.
Work requires the following motions: bending, twisting, squatting, and reaching.

Responsibilities

Provide a great employee experience by demonstrating leadership, training and coaching the team for operational excellence, and recognizing and motivating team members.
Ensure consistent customer satisfaction by effectively modeling Success Routines and prioritizing customer needs.
Maintain high food and health safety standards without exception.
Responsible for sourcing, recruiting, interviewing, and hiring Team Members.
Assess team performance, provide ongoing constructive and positive feedback, and address employee relations issues.
Assist with profit & loss management, including cash control, security procedures, inventory maintenance, and labor management to optimize restaurant performance.
Live core values every day.