Restaurant General Manager

Glass Light Hotel & Gallery • Norfolk, VA

9d • $80,000 - $90,000 • Onsite

About The Position

This position's primary job duties are managing the Food and Beverage department in a safe and efficient manner that will provide high quality products and first-class service. This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Requirements

• Minimum of 5 years’ related work experience required
• College degree or equivalent combination of education and work experience
• Serve-Safe Certification
• Purchasing – knowledge of projecting for and ordering supplies and anticipating capital expenditures
• Legal Compliance – Trained in local and state beverage service laws
• High aptitude with numbers and able to efficiently use a calculator
• Microsoft Excel, keyboarding and office skills

Nice To Haves

• Management or previous supervisory experience preferred

Responsibilities

• Managing the Food and Beverage department in a safe and efficient manner that will provide high quality products and first-class service.
• Supervising a staff that consistently provides excellent guest service while promoting profitability for the hotel.

Benefits

• Contribute up to 80% toward individual health plans
• Affordable dental and vision insurance
• FSA and HSA options
• 401K plan
• Discretionary yearly match
• Paid group term life insurance for select positions
• 50% shared cost short-term disability
• Option to purchase additional employee paid life insurance
• Robust PTO plan
• 7 paid holidays
• Earned wage access program
• Employee Assistance Program (EAP)
• Sober support network
• Recovery-friendly workplace
• Exclusive hotel travel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree