Taco Bell Restaurant General Manager
Taco Bell•Buffalo, NY
•$62,353 - $70,000•Onsite
About The Position
Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager and take the lead in inspiring teams, delivering results, and growing your career. As a Restaurant General Manager, you'll play a pivotal role in our success -driving exceptional guest experiences, developing a dedicated team, and ensuring the highest standards of food quality and service.
Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
- Must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
Responsibilities
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train all employees in operational excellence to ensure restaurant success.
- Complete inventory counts.
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
Benefits
- Medical, dental, and vision benefits.
- Paid time off (PTO) you can earn and use.
- Free shift meal and an employee discount at our Taco Bell restaurants.
- Paid training.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
