Supervisor

Arby's (AES Restaurants)•Goshen, IN

20d•Onsite

About The Position

As the Restaurant General Manager, your guests and your team will rely on you to create a positive work environment and dining experience. As the leader, your guidance will be crucial to the development, safety, and happiness of your team. We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people. AES is a goal-oriented company where you can develop your skills.

Requirements

Must have a reliable vehicle and valid driver’s license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform bending, squatting, twisting, pulling, and reaching motions

Nice To Haves

Treating others with respect
Communicating respectfully with guests and your team
Coaching & Developing
Hiring & Staffing
Emotional Resilience and Patience
Leadership
Listening
Delegating Responsibility
Working in a fast-paced environment and thinking on your feet
Holding yourself to high standards of integrity and customer satisfaction
P&L Management
Operations Management
Restaurant Management
Managing Food Cost & Labor Cost
Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls

Responsibilities

Ensure your team provides outstanding service and satisfied guests
Hire, train & coach the team
Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
Implement restaurant controls, especially cash & inventory
Set and meet restaurant goals for service, operations and financial results
Achieve results in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety, meeting positive food and labor variance and take appropriate action to improve results