Restaurant General Manager Store #24565
Burger King•Headland, AL
•$45,000 - $55,000•Onsite
About The Position
As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.
Requirements
- Must be at least 18 years of age
- High School Diploma or GED required
- 1–2 years of restaurant management experience
- Strong grasp of P&L management and profitability drivers
- Proven leadership, coaching, and organizational skills
- Commitment to guest service excellence
- Available for evenings, weekends, holidays, and extended shifts as needed
Nice To Haves
- 2 years of college preferred
Responsibilities
- Primary accountability for restaurant P&L and financial outcomes
- Drive sales through guest service, team development, and operational management
- Lead your team to deliver fast, friendly, and accurate service
- Resolve guest issues promptly and execute local marketing initiatives
- Recruit, onboard, and develop a team of 20–45 employees
- Coach Assistant Managers, Shift Coordinators, and Team Members to grow and perform
- Manage staffing, scheduling, and labor to optimize performance
- Uphold brand standards, food safety, and full regulatory compliance
Benefits
- Competitive salary & performance-based incentives
- Comprehensive benefits package
- Ongoing leadership development & training
- A clear path to multi-unit and district-level opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
