The Restaurant General Manager leads and develops people to deliver outstanding product quality and customer service, build sales, and control restaurant costs. The role promotes Marco’s leadership behaviors and company culture, recruits and develops team members, oversees human resources practices, and coordinates leadership team meetings. The General Manager also maintains product, service, cleanliness, sanitation, inventory, security, and property standards; manages inventory and reporting; and creates action plans and weekly KPI plans to improve business performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed