Restaurant General Manager - Cinco Ninos

Kalahari Resorts & Conventions•Woodford, VA
•$75,000 - $90,000

About The Position

Kalahari Resorts & Conventions is seeking a Restaurant General Manager to lead its Cinco Nino’s Tex Mex Cuisine concept at the resort’s new Spotsylvania, Virginia location. The manager will oversee the restaurant’s day-to-day operations, lead and develop the team, drive financial and operational results, and ensure guests receive an exceptional dining experience. The role includes a salary range of $75,000 to $90,000, with the opportunity to earn a quarterly performance-based bonus based on individual and business performance.

Requirements

  • General food and beverage knowledge, including at least four years of front-of-house operations and/or management experience in a hotel, resort, family-owned operation, or large chain.
  • Experience in P&L management, budgeting, and controlling labor and food costs.
  • Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.
  • History of managing operations of $3 million or more annually.

Nice To Haves

  • Bar-management experience; required in many outlets.

Responsibilities

  • Oversee daily restaurant operations to ensure exceptional food quality, service, and cleanliness.
  • Lead, train, and develop associates to support engagement, performance, and retention.
  • Manage financial performance, including budgeting, cost control, and revenue growth.
  • Ensure compliance with health, safety, and company standards and procedures.
  • Collaborate with resort leadership to align the outlet’s vision with overall guest experience goals.

Benefits

  • Career growth opportunities with promotion from within.
  • 401(k) matching, paid time off, and holiday compensation.
  • Health, dental, and vision coverage for full-time associates.
  • Employee appreciation events, discounts, and perks at all resorts.
  • Education assistance programs.
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