KFC Restaurant General Manager

KFC • Pontiac, MI

8d

About The Position

KBP Foods is hiring a Restaurant General Manager to lead a KFC restaurant’s people, operations, and financial performance. The role is responsible for restaurant performance and profitability, team development, operational excellence, guest experience, and food quality. The position offers leadership development and opportunities to pursue above-store roles.

Requirements

• At least 1 year of Restaurant General Manager experience in food service or retail, with profit and loss responsibility.
• Must be at least 18 years old.
• Available to close the restaurant at least 2 nights per week.
• Able to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipment.

Nice To Haves

• Quick-service restaurant experience is preferred.

Responsibilities

• Manage restaurant performance and profitability, including labor, inventory, cash controls, security procedures, and financial results.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and develop employees to support operational excellence and strong restaurant results.
• Complete required inventory counts and use the results to help control costs.
• Maintain a clean, welcoming restaurant where guests receive friendly service and quality food.

Benefits

• Restaurant performance bonus paid every period for eligible employees.
• Medical, dental, and vision benefits.
• Paid time off (PTO) that employees can earn and use.
• Education benefits, including free GED, college scholarships, and free online tuition.
• Free shift meals and a KFC employee discount.
• KBP Cares support for employees facing unexpected hardships.
• Paid training.
• Annual recognition award for top-performing Restaurant General Managers; the top 10% in each region earn the award.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed