Restaurant General Manager

RRG of Jacksonville•Orange Park, FL

3d•Onsite

About The Position

Lead. Inspire. Grow. Build Your Future with Burger King. Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we’re not just operating restaurants, we’re building careers, developing leaders, and creating a workplace where people thrive.

Requirements

High school diploma or equivalent
Must be 21 years of age or older
Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
Experience managing restaurant financials and P&L performance
Must pass a pre-employment background check upon conditional offer.
Ability to work evenings, weekends, and holidays as needed
Current ServSafe Food Safety certification
Reliable transportation required
Strong communication, leadership, and decision-making skills

Responsibilities

Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
Recruit, hire, and develop top talent to create a strong and engaged team.
Manage guest feedback with professionalism and resolve concerns quickly and effectively.
Create schedules and manage staffing to support business demands while maintaining labor goals.
Ensure a safe, clean, and welcoming environment by upholding all operational and safety standards.
Champion Burger King brand standards and execute key initiatives that drive results.