Restaurant General Manager

Popeyes Louisiana Kitchen, Inc.•Lethbridge, AB

14d•Onsite

About The Position

At Popeyes, it's not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests. Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company. Popeyes Louisiana Kitchen is looking for Restaurant Manager. For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures. Our Restaurant Manager reports directly to the District Manager and are responsible for running a smooth operations while contributing their time towards the goal of the restaurant. You will be responsible for training and grooming employees and ensure that exceptional service is delivered to our guests. Be part of a growing company with a fun loving & passionate work environment.

Requirements

Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight.
You should be able to work on your feet for a minimum of 7 hours.
Candidates must have flexible schedule availability.
Soft skills required: Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task.
Previous Management customer service and food experience is an asset.

Responsibilities

Analyze P&L results and control food and labour costs
Execute Restaurant Evaluation action plan
Execute Customer Feedback action plan
Develop skills of assistant managers and the team
Recruits, Hire, Train and Retain Employees
Ability to jump in and assist where needed
Keep track of inventory and place orders with suppliers accordingly
Ensure all Municipal and Provincial health and Safety regulations are followed at all times
Ordering supplies and managing and tracking repairs and maintenance
Establishes positive culture in the organization