Restaurant Front of House Manager
About The Position
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work? At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Front of House. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. As a Front of House Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
Requirements
- Desire and motivation to work with a lot of energy and positivity
- Excellent food and beverage knowledge
- Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
- Food Handler's Certification from the Department of Health
- Proficient in Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead
- Understand and support managing financial implications of operational decisions
- A good sense of humor
- Must be at least 18 years old
Responsibilities
- providing guests with the best possible experience
- creating a positive work culture by personally exemplifying our core values
- assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets
- overseeing the restaurant's preparedness for daily service and DOH inspection readiness
Benefits
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Full- and part-time availability
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and Discounted Meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
