The Restaurant Floor Manager assists the Restaurant Food and Beverage Manager with the day-to-day operations of Eataly’s full-service restaurants. The role reports to the Restaurant Food and Beverage Manager and oversees front-of-house staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. The manager supports employee management, incident resolution, service quality, health and safety compliance, ordering, budgeting, and restaurant activities and events. This position is onsite at Eataly Soho and requires a flexible schedule that often includes evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed