The ideal restaurant expeditor is self-motivated and committed to providing outstanding customer service every day. This role involves ensuring that food and beverage items are correctly delivered to customers, acting as a liaison between the front and back of the house, and possessing a strong knowledge of the restaurant's menu and products. The expeditor will also support other restaurant areas as needed, including answering telephones and completing financial transactions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed