Golf Restaurant
Down to Earth•Sanford, FL
•Onsite
About The Position
As a restaurant employee, you will support food and beverage operations within our golf clubhouse. This role plays an important part in delivering a welcoming and enjoyable experience for golfers, members, and guests. Restaurant Employees assist with food service, dining room setup, cleanliness, and customer service while maintaining the high standards expected in a golf club environment.
Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced, customer-focused environment
- Strong attention to cleanliness, organization, and food safety standards
- Ability to stand for extended periods and perform light lifting
- Willingness to work flexible hours, including mornings, evenings, weekends, and holidays
- Positive attitude, reliability, and strong teamwork skills
- Ability to follow instructions and company policies
- Reliable transportation
Nice To Haves
- Previous experience in a restaurant, café, clubhouse, or hospitality setting
- Experience working in a golf course, country club, or resort environment
- Familiarity with POS systems and cash handling
- Knowledge of basic food and beverage service practices
- Bilingual (English/Spanish) communication skills
- Strong customer service and interpersonal skills
- Interest in long-term opportunities within clubhouse operations or hospitality management
Responsibilities
- Greet golfers, members, and guests in a professional and courteous manner
- Take food and beverage orders accurately and deliver items in a timely manner
- Assist with food preparation, plating, and restocking as directed
- Set up, maintain, and break down dining and service areas
- Operate point-of-sale (POS) systems and handle cash and credit transactions accurately
- Maintain cleanliness of the dining area, counters, equipment, and workstations
- Follow food safety, sanitation, and health regulations at all times
- Assist with special events, tournaments, banquets, and clubhouse functions
- Communicate effectively with kitchen staff, supervisors, and teammates
- Represent the company and golf clubhouse professionally at all times
- Performing other tasks as assigned
Benefits
- Medical, Dental and Vision insurance
- Ancillary insurance benefits
- 401k with employer match
- Paid time off
- Paid holidays
- Weekly pay
- Ongoing training
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
