As a restaurant employee, you will support food and beverage operations within our golf clubhouse. This role plays an important part in delivering a welcoming and enjoyable experience for golfers, members, and guests. Restaurant Employees assist with food service, dining room setup, cleanliness, and customer service while maintaining the high standards expected in a golf club environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees