Golf Restaurant

Down to EarthOviedo, FL
Onsite

About The Position

As a restaurant employee, you will support food and beverage operations within our golf clubhouse. This role plays an important part in delivering a welcoming and enjoyable experience for golfers, members, and guests. Restaurant Employees assist with food service, dining room setup, cleanliness, and customer service while maintaining the high standards expected in a golf club environment.

Requirements

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced, customer-focused environment
  • Strong attention to cleanliness, organization, and food safety standards
  • Ability to stand for extended periods and perform light lifting
  • Willingness to work flexible hours, including mornings, evenings, weekends, and holidays
  • Positive attitude, reliability, and strong teamwork skills
  • Ability to follow instructions and company policies
  • Reliable transportation

Nice To Haves

  • Previous experience in a restaurant, café, clubhouse, or hospitality setting
  • Experience working in a golf course, country club, or resort environment
  • Familiarity with POS systems and cash handling
  • Knowledge of basic food and beverage service practices
  • Bilingual (English/Spanish) communication skills
  • Strong customer service and interpersonal skills
  • Interest in long-term opportunities within clubhouse operations or hospitality management

Responsibilities

  • Greet golfers, members, and guests in a professional and courteous manner
  • Take food and beverage orders accurately and deliver items in a timely manner
  • Assist with food preparation, plating, and restocking as directed
  • Set up, maintain, and break down dining and service areas
  • Operate point-of-sale (POS) systems and handle cash and credit transactions accurately
  • Maintain cleanliness of the dining area, counters, equipment, and workstations
  • Follow food safety, sanitation, and health regulations at all times
  • Assist with special events, tournaments, banquets, and clubhouse functions
  • Communicate effectively with kitchen staff, supervisors, and teammates
  • Represent the company and golf clubhouse professionally at all times
  • Performing other tasks as assigned

Benefits

  • Medical, Dental and Vision insurance
  • Ancillary insurance benefits
  • 401k with employer match
  • Paid time off
  • Paid holidays
  • Weekly pay
  • Ongoing training
  • Career advancement opportunities

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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