Restaurant Dishwasher

Valley Hospitality Services•Columbus, GA

1d•Onsite

About The Position

Responsible for cleaning dishes and other duties as needed throughout the restaurant. This role involves operating and maintaining cleaning equipment, using sanitizing chemicals, and ensuring all kitchen areas, tables, utensils, and equipment are clean and disinfected. The position also includes tasks such as stacking cleaned items, re-cleaning items as needed, managing trash and recycling, and mopping assigned areas. Adherence to company safety policies and reporting of any maintenance needs or unsafe conditions are also key aspects of this role.

Requirements

Must be 17+
Must be neat in appearance and wear uniform provided.
Must pass a background check and drug screen.
Must be able to stand and walk for extended periods of time.
Able to lift, carry, push, and pull up to 50 lbs., reach overhead and below the knees to include bending, twisting, and stooping.

Responsibilities

Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor.
Use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas.
Pull, inspect, and stack cleaned items.
Re-clean any items that did not come clean.
Break down soiled bus tubs and empty/maintain trash cans and dumpster area.
Disinfect/mop all areas assigned and dispose any items in the proper containers.
Complete any assigned safety training and certifications.
Breakdown cardboard boxes and put in recycle bin.
Follow company safety/security policies and procedures.
Report any maintenance needs, accidents, injuries along with any unsafe work conditions to Management.