The Restaurant Dishwasher maintains overall restaurant cleanliness so guests receive food and beverage service that meets Neiman Marcus standards. The role focuses on keeping dishwashing, trash, and floor areas clean and organized, maintaining the dish machine and cleaning supplies, washing kitchenware, and supporting food preparation and additional kitchen cleaning as needed. The dishwasher works collaboratively with restaurant and kitchen staff and follows health and sanitation standards set by Neiman Marcus, local health authorities, and third-party sanitation auditors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed