Restaurant Director

Chick-fil-AWilmington, NC
Onsite

About The Position

Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. We are looking for an enthusiastic Operation Leader to join our team. High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation. The Director position is generally a full time opportunity and offer excellent benefits.

Requirements

  • 1-2 year of Leadership Experience
  • Exceptional organizational skills to manage an operation with many moving parts
  • Passion for Chick-fil-A values
  • Open availability
  • Excellent communication skills
  • In-store and catering food preparation experience

Nice To Haves

  • Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
  • Bachelor's Degree

Responsibilities

  • Managing and Developing a team of 30+
  • Collaborate with the Owner/Operator to create and implement new policies/procedures
  • Maintaining a work environment that ensures food safety
  • Creating the schedule for your team
  • Providing high quality customer service and satisfaction
  • Reporting directly to the Owner/Operator to discuss the current/future state of the store
  • Opening or closing the store
  • Directing the daily operations of a quick-service restaurant along with other Directors
  • Ensuring that food safety and quality assurance standards are met
  • Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability.

Benefits

  • competitive starting pay
  • performance-based advancement
  • leadership skill development opportunities
  • college scholarships
  • flexible hours
  • free meals while working
  • Always Closed on Sundays
  • excellent benefits
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