Restaurant Dinner/Prep Cook

O'Reilly Hospitality Management LLC • Springfield, MO

14h • Onsite

About The Position

O’Reilly Hospitality Management, LLC (OHM) is a forward-thinking and growing company that offers opportunities to engage passions through sustainability efforts, health & wellness, community involvement, and philanthropic outreach. OHM is committed to empowering Team Members at all levels and seeks supportive, collaborative, and detailed-oriented individuals. This role is for a Dinner/Prep Cook at the Hilton Garden Inn in Springfield, MO.

Requirements

• Minimum 1-year line cook experience in sit down restaurant required.
• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Benefits

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!
• Earned wage access through DailyPay on day one!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees