Restaurant Crew Member

MOD Super Fast Pizza, LLC•Pembroke Pines, FL

1d•Onsite

About The Position

At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do. Working for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities!

Requirements

No experience required; however, you must have the willingness and ability to do the following.
Demonstrate a passion for people, enjoy connecting with fellow squad, and guests.
Ability to follow processes and instructions in a consistent manner.
Demonstrate a history of consistent attendance and punctuality.
Show an interest in learning, growing, and contributing to the success of MOD and your teammates.
You are at least 16 years old.
Some states limit specific tools and appliances until 18 years old. Check with the General Manager on the requirements for your specific location.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.

Responsibilities

Make pizzas, salads and other menu offerings adhering to MOD standards to ensure the best possible finished product.
Prepare, cook, and package guest orders ensuring timely, quality, and consistent execution every time.
Follow all food safety prep and storage standards/procedures as they are defined in MOD operations resources and training.
Use the tools provided to ensure the store looks clean, organized, welcoming and ready to deliver the best guest experience.
Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Demonstrate the fundamentals of hospitality (friendly, accurate and fast) on every shift.
Follow instructions and welcome coaching and direction from all restaurant leaders.
Share your knowledge with others to support the success of the team, your restaurant and fellow squad.
Take care of your guests and get to know them by welcoming and engaging in conversation when they are in the restaurants.
Maintain a mindset of serving others and ensure quality standards are upheld during busy shifts.
Work closely and have fun together to create the MOD experience for your squad and your guests.