Restaurant Cook
Mothers Market•Huntington Beach, CA
•Onsite
About The Position
At Mother’s Market, we’re passionate about providing nourishing food and exceptional service. As a Restaurant Cook, you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. This is more than cooking, it’s about setting the tone for a positive kitchen culture and guest satisfaction.
Requirements
- Previous experience in a commercial kitchen or food service environment
- Knowledge of food safety codes, equipment use, and food handling best practices
- Ability to read and follow recipes in English and perform basic math for measurements and inventory
- Strong communication and teamwork skills
- Willingness to train, support, and lead team members
- Comfortable working in a fast-paced, accuracy-driven environment
- Positive attitude and problem-solving mindset
Responsibilities
- Prepare daily meals and specials; manage hot/cold food lines with speed and consistency
- Support training and supervision of prep cooks and dishwashers
- Follow recipes, ensure correct portion sizes, and meet food presentation standards
- Follow all food safety regulations; inspect kitchen for cleanliness and organization
- Communicate with shifts regarding orders, inventory, and special requests
- Track and restock prep ingredients, rotate food, and minimize waste
- Jump in where needed whether covering the line, managing closing checklists, or resolving service issues
Benefits
- Medical
- dental
- vision
- life insurance
- in-store discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
