RESTAURANT COOK
About The Position
Join the culinary team at The Westin Crystal City as we prepare for the opening of Stillwater & Stone, our newly reimagined restaurant and lobby bar debuting in May 2026. This is your opportunity to be part of an exciting new dining experience designed to attract both travelers and the local community. We’re looking for a skilled and motivated Line Cook who takes pride in their craft, thrives in a fast-paced kitchen, and is eager to contribute to a high-quality, team-driven environment. The Role As a Line Cook, you’ll play a key role in delivering consistent, high-quality dishes while supporting the overall success of the kitchen.
Requirements
- Previous experience as a line cook or in a similar kitchen role (hotel or restaurant preferred)
- Strong understanding of cooking techniques, kitchen equipment, and food safety practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Team-oriented mindset with a willingness to learn and grow
- Dependable, organized, and committed to quality
Responsibilities
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Ensure every dish meets our standards for flavor, appearance, and portioning
- Work closely with chefs and fellow cooks to maintain smooth kitchen operations during service
- Set up and stock stations, ensuring all ingredients and tools are ready for service
- Follow all food safety, sanitation, and cleanliness standards
- Assist with new menu items and evolving concepts as Stillwater & Stone continues to grow
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
