Restaurant Cook- Evening and Weekend Availabilty
About The Position
Recovery Sports Grill in Troy, NY is seeking a full-time Restaurant Cook to join their amazing team. The Line Cook will accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. This role also involves preparing and portioning food products prior to cooking, as well as plating and garnishing cooked items. The ideal candidate will have a minimum of two years of experience in kitchen preparation and cooking, possess strong communication skills, and be able to handle physical demands including reaching, bending, lifting up to 40 lbs frequently, and standing for up to 9 hours.
Requirements
- Minimum of two years experience in kitchen and preparation and cooking.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Reaching, bending, lifting up to 40 lbs frequently, and standing for long periods of time (up to 9 hours).
Responsibilities
- Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products.
- Prepares and portions food products prior to cooking.
- Plates and garnishes cooked items and prepares appropriate garnishes for all hot menu item plates.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Assists others in closing the kitchen.
Benefits
- Paid Time Off
- 401K Investment
- Referral Bonus
- Associate Development Plan Opportunities
- Internal Promotion Opportunities
- Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
- Restaurant Discounts/Perks Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
