Experienced Restaurant Cook (PT)

Westminster-Canterbury on Chesapeake Bay & Senior Options, LLC•Virginia Beach, VA

4d•Onsite

About The Position

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table. Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being. Our mission? Enriching lives through the power of purpose, belonging, and wellness. We live our values every day: Respect for every person, Passion for what we do, Professionalism in all we do. APPLY TODAY AND HELP US BRING WELLNESS, JOY, AND ENERGY TO THE HEART OF OUR COMMUNITY! The Cook will prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Lead Cook, Sous Chef and /or Executive Chef to ensure that quality food service is provided at all times. Responsibilities include but are not limited to hot food preparation, including accompaniment and garnishes.

Requirements

Must be a minimum of eighteen (18) years of age.
Comprehensive knowledge of food preparation and handling techniques.
General knowledge of safety and sanitation rules and practices.
Adept at developing practical solutions to unexpected obstacles
Ability to read, write, speak and understand English.
Will be available to work weekends, holidays, nights, and special events.
Flu Vaccinated.

Nice To Haves

Proven experience in professional food preparation

Responsibilities

Responsible for hot food preparation, including accompaniments and garnishes.
Correctly prepare hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.
Correctly prepare and creatively assemble cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions.
Does advance preparation as indicated.
Serve tasteful and eye appealing food items following provided recipes.
Complete food temperature checks at each meal. Record these in the temperature log book.
Complete preparation and productivity records as specified by the production system and stores food items properly at the close of meal service.
Clean work area and equipment used in food preparation.
Follow safety and sanitation rules and practices.
Ensure that all hot food preparation and assembling is done in accordance with established procedures.
Demonstrate knowledge of fire safety procedures and assists with evacuation of kitchen areas to safe locations in event of fire or other emergency.
Cooperate with staff of other departments in performing job duties.
Must take necessary precautions and follow correct procedures for lifting and bending.
Provide a clean, safe, and neat environment for residents, self and staff.
Perform other duties as assigned.