Restaurant Cook

Town & Country Markets, Inc.•Seattle, WA

4d•$28 - $29•Onsite

About The Position

Cook Up Your Future With Us! Turn your love for food into a career! Be part of our Field House restaurant adventure at Ballard Town & Country Market. We’re ready to hire cooks—bring your enthusiasm, and we’ll bring the opportunity! T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

Requirements

Deep knowledge and interest in food and cooking techniques
Working knowledge of all food service areas, inventory management, product rotation, ordering & forecasting
Must be a positive team player, leader, and role model that can effectively manage through change
Ability to train others in food production, food handling and product management
Performance oriented, with effective organization and time management skills
Excellent customer service skills
Must be conscientious, and capable of consistently following directions, procedures and recipes
Understands and upholds ready for business standards
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Ability to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendors
Excellent listening, verbal, and written communication skills
Embraces 360 feedback with a commitment to personal and professional development
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs.
Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterity
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older

Responsibilities

Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
Cultivates and maintains an integral and collaborative environment
Ensures the adherence to Ready for Business standards throughout the kitchen
Assists in training and development of employees
Establishes and maintains a 360-feedback process including guests, staff and leadership
Provides and role models excellent customer service
Maintains the integrity of our brand and marketing expressions
Maintains kitchen in a neat, clean and orderly manner
Ensures food service compliance with local, state and federal laws
Demonstrates attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows all safety/security policies and sustainability programs
Operates within the Company’s Core Values, Company Brand, and Business Principles