Restaurant Clerk - #22 Phoenix - 32nd

Chedraui USA•Phoenix, AZ
•Onsite

About The Position

The Restaurant Clerk position is one of the key contact points for our customers service experience. This role will assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation, and maintaining a clean and inviting restaurant. The ideal candidate will provide excellent customer service, love their community, and have a passion for food. El Super has served as the supermarket of choice for its customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. El Super strives to meet the needs of its diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments, and quality perishable items. As part of the Chedraui USA group of companies, the mission is to provide customers with an exceptional shopping experience with the freshest selection available across all retail banners.

Requirements

  • Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
  • Must be able to work a variety of hours including nights and weekends.
  • Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Nice To Haves

  • Basic PC/Outlook skills
  • Retail Management Certificate

Responsibilities

  • Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation.
  • Maintain a clean and inviting restaurant.
  • Provide excellent customer service.

Benefits

  • 401(k) Retirement Benefit
  • Continuing Education Benefits
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