Restaurant Clerk - #19 Phoenix - W. Thomas (ages 16-17)
About The Position
The Restaurant Clerk position is one of the key contact points for our customers service experience. This role will assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation, and maintaining a clean and inviting restaurant. Candidates should possess the ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. They should also be able to write simple correspondence and effectively present information in one-on-one and small group situations to customers, clients, and other employees. The role requires applying common sense understanding to carry out detailed but uninvolved written or oral instructions. The position involves regularly lifting and/or moving up to 25 pounds, frequently lifting and/or moving up to 45 pounds, and occasionally lifting and/or moving up to 60 pounds. A Food Handler Card or its equivalent certification is required for all positions related to the preparation, handling, and serving of food. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
Requirements
- Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
- Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
- Must be able to work a variety of hours including nights and weekends.
Nice To Haves
- Basic PC/Outlook skills
- Retail Management Certificate
Responsibilities
- Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation.
- Maintain a clean and inviting restaurant.
- Provide excellent customer service.
Benefits
- 401(k) Retirement Benefit
- Continuing Education Benefits
- And Much More!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
