Restaurant Clerk - #31 Fontana - Foothill (ages 16-17)

Chedraui USA•Fontana, CA
•Onsite

About The Position

Join our El Super Store Operations Team as a Restaurant Clerk - #31 Fontana - Foothill (ages 16-17)! This position is one of the key contact points for our customers service experience. You will assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation and maintaining a clean and inviting restaurant. El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do.

Requirements

  • Ages 16-17
  • Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
  • Must be able to work a variety of hours including nights and weekends.
  • Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Nice To Haves

  • Basic PC/Outlook skills
  • Retail Management Certificate

Responsibilities

  • Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation
  • Maintain a clean and inviting restaurant

Benefits

  • 401(k) Retirement Benefit
  • Continuing Education Benefits
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