The Restaurant Clerk position is one of the key contact points for our customers service experience. This role will assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation and maintaining a clean and inviting restaurant. The role requires the ability to work a variety of hours including nights and weekends. A Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed