Restaurant Clerk - #5 North Hollywood
About The Position
The Restaurant Clerk position is one of the key contact points for our customers service experience. This role will assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation, and maintaining a clean and inviting restaurant. The ideal candidate should have the ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos. They should also be able to write simple correspondence and effectively present information in one-on-one and small group situations to customers, clients, and other employees. Candidates must apply common sense understanding to carry out detailed but uninvolved written or oral instructions. This position requires the ability to regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds. A Food Handler Card or its equivalent certification is required for all positions related to preparation, handling, and serving food. Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
Requirements
- Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
- Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Nice To Haves
- Basic PC/Outlook skills
- Retail Management Certificate
Responsibilities
- Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation.
- Maintain a clean and inviting restaurant.
Benefits
- 401(k) Retirement Benefit
- Continuing Education Benefits
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
